These systems are designed specifically for the food and restaurant business, cooker hobs and deep fat fires are on obvious place for a fire to start in a canteen, hotel, restaurant or any place which involves regular cooking in a professional kitchen.

A kitchen fire suppression system works by detecting the fire automatically from fuseable heat links or releasing manually by a pull cord or break glass , a wet chemical agent is then released from nozzles in the canopy, cooker hood or above the risk to extinguish the fire with immediate effect.

The clean up process is easy and straight forward ensuring minimum down time, the wet chemical agent does not harm stainless steel.

Additional safety is guaranteed by closing dampers in the extract system to avoid the fire spreading to other areas.

Applications include

• Hotel kitchens
• Factory canteens
• Restaurants
• School kitchens
• Chip shops
• Take away shops
• Food factories
• Any business which cooks or fries food

Kitchen fire suppression equipment used by Assured Fire & Security

We only use fire suppression equipment of a high caliber & of good reliability. All too often companies are now competing for the cheapest price which usually means using cheap inferior equipment.

At Assured we never compromise on quality or reliability, after all we are installing life safety systems for you, your staff & visitors & this should never be compromised.

Some of the equipment we use & their website links are below:

Ansul

Amerex Fire International Ltd.