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Protect Critical Operations With Fire Suppression Systems
Assured Fire and Security are extremely experienced in the supply of fire suppression services having helped many major companies protect their mission critical systems. We have the experience, track record and technical competence to plan, install and commission most types of suppression system. The systems we can supply broadly fall into the following groups.
Gas (Gaseous)
These work by starving a fire of oxygen or heat and therefore eliminating the fire. The system will detect a fire usually by smoke detectors and trigger a series of outputs which release a gas agent into the protected area. The gas then suffocates the fire by removing the oxygen or heat needed for the fire to burn.
Water Mist
The use of gas to flood a room may not always solve a particular fire hazard. High risk applications such as ovens and fat fryers can negate the use of a gas system as they may be in an open area or confined oven space where enclosure integrity may cause an issue.
Foam Deluge
These systems are similar to the above but use an expanding foam solution mixed with water to extinguish the fire. Foam deluge systems are useful for companies which cannot afford the expensive tank and pump system to operate the sprinklers or for when there is a particularly high risk of high flammable liquid which may need cover.
Reacton
A fixed fire suppression system may not always be possible or affordable, therefore we can provide a cost effective fire suppression system which has no electronic or moving parts. These suppression systems use a local application to extinguish the fire so there is no need to flood the area or close the area to contain the gas.
Kitchen
These suppression systems are designed specifically for the food and restaurant business, cooker hobs and deep fat fires are on obvious place for a fire to start in a canteen, hotel, restaurant or any place which involves regular cooking in a professional kitchen.
